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12 lb pre-brined turkey
Quantity:
1
Butter
Quantity:
1 stick + 1 tbsp (optional) + 1 stick (½ cup) + 4-6 tbsp
(used in 4 recipes)
Black pepper
Quantity:
½-1 tsp + to taste + to taste
(used in 3 recipes)
Garlic powder
Quantity:
1 tsp
Onion powder
Quantity:
1 tsp + 1
(used in 2 recipes)
Dried thyme, sage, or rosemary
Quantity:
1-2 tsp
Lemon
optional
Quantity:
1 (optional)
Apple
Quantity:
1
Paprika
Quantity:
to taste
Garlic cloves
Quantity:
2-3
Fresh rosemary/thyme/sage
Quantity:
a few sprigs
Store-bought turkey or chicken gravy
Quantity:
1-2 jars or packets
Pan drippings from turkey
Quantity:
½-1 cup
Chicken stock
optional
Quantity:
1 cup (optional)
Soy sauce or Worcestershire sauce
optional
Quantity:
⅛ tsp (optional)
Potatoes (Yukon Gold recommended)
Quantity:
3-4 lbs + 3-4 lbs (4-5 medium)
(used in 2 recipes)
Milk or heavy cream
Quantity:
½-1 cup + 2-3 tbsp (optional)
(used in 2 recipes)
Salt
Quantity:
to taste + ½ tsp
(used in 2 recipes)
Garlic powder or roasted garlic
optional
Quantity:
to taste (optional)
Sour cream
optional
Quantity:
2 tbsp (optional)
Cream cheese
optional
Quantity:
2 oz (optional)
Chives
optional
Quantity:
to taste (optional)
Fresh cranberries
Quantity:
12 oz (1 bag)
Sugar
Quantity:
¾ cup + ½ cup
(used in 2 recipes)
Orange
Quantity:
1
Water
Quantity:
½ cup
Cinnamon stick
Quantity:
1 (or ¼ tsp ground)
Clove or nutmeg
optional
Quantity:
⅛ tsp (optional)
Eggs
Quantity:
2 large
Vanilla extract
Quantity:
1 tsp
Ground cinnamon
Quantity:
1 tsp
Mini marshmallows
Quantity:
1-2 cups
Pecans or walnuts
optional
Quantity:
½ cup chopped (optional)
Ground nutmeg
optional
Quantity:
¼ tsp (optional)
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